the best patty.

today was just a burger making kind of day.

best burger base patty.
this is the perfect patty for a classic burger or one with unique toppings. nothing fancy in here just perfect seasoning that's satisfies the craving or complements the accompaniments. does it's job perfectly. add extra's if you want...the worlds your oyster. except i might stop at oysters...i don't know if i would go that far....

1 pound lean ground beef
1/4 cup panko crumbs
1 egg
6 dashes of worcester sauce
a scant 1/2 teaspoon of kosher salt
6 grinds of pepper.

add all the ingredients together in a bowl. smoosh together then form your patties as big or small as you would like. barbeque - top rack, pan fry - medium-high with a little olive oil in the pan to start or bake - 425, lower rack, 20 minutes. just make sure they are well done - at least 115 degrees inside.

or you can be like me and blow through 4 pounds of meat making pre-made patties for the freezer while watching the hunger games. stacked them two across with wax paper between the rows and place into ziplock bags...makes weeknight last minute burger dinners so much easier!!!


1 comment:

Jen C said...

No onions, eh? I might have to try this. My son HATES onions, but I thought you had to have them in to make the burgers moist. He'll be happy!