for this week i am raiding the freezer. nothing good was on sale or offered up any inspiration so i am trying to be creative with what is on hand. easier said than done. i am at a loss and not really enjoying my current selections so this might just be a jumping off point for the week or a permanent nothing-that-great week. oh well - i'm just completely absolutely thankful i have something to put on our table this week!
sunday - full roast dinner. all the trimmings. i use this cook's illustrated technique for the roast - it's a big $9.50 roast!!! lucked out with that!
monday - stir fry with leftover roast.
tuesday - weeknight bolognese from the new ina cookbook.
wednesday - brinner - breakfast dinner! fried eggs, baked beans, homemade hashbrowns, roasted tomatoes and ham. whole wheat pancakes as well for the kids.
thursday - roasted root vegetable soup and homemade garlic buns.
friday - ? I have nothing yet. any suggestions??
saturday - burgers.
that's it! hopefully we will enjoy our week - what are you having?
photo from parade.com
2 comments:
Oh how I wish I could plan meals ahead of time. I would saveme so much heartache!!! Too bad I'm limited on how many meals I actually know how to cook!!! LOL
Dearest girl---Happy New Year!!! I wish you nothing but the best for you and your family!!!
PS..I found Reverb 10 from your blog--absolutely loved it!!! I did a mini ablum for the whole month in just a few days!! Thanks for sharing.
thank you so much!!
if i don't plan ahead our meals i would spend a mint at the grocery store!! my eyes are bigger than my stomach and my mind is bigger than my fridge!! my cooking skills come from a caterer mother and restauranteur father so i was lucky that way! to expand your repertoire try one recipe a week - you'll be surprised how much you will learn and how much fun cooking actually is!!
Happy New Year to you and yours as well!
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