Eat

a cook's note: i noticed sometimes i forget to specify on recipe's the caliber of the ingredients. in my kitchen all olive oil is extra-virgin, all flour is unbleached {did you know there was actually peroxide in white flour??!!! would you put that in your body?? i sure don't!}, all eggs are large and all ground beef is lean. these are what the recipe's will call for unless specified in the individual recipe.

 thanks!
~jen

BREAD
the best banana bread
irish soda bread
french bread

BREAKFAST PASTRIES
sour lemon scones
maple walnut scones
pumpkin scones
pumpkin muffins
baguette tip 
best french toast 
pain au chocolate 
pumpkin spice waffles 

CAKE
fudgy chocolate cupcakes
easy cranberry apple cake 
moist chocolate cake
strawberry summer cake
strawberry shortcake 
lemon blueberry cake
caramel apple layer cake
not-birthday-cake birthday cake 
Banana bread 
wonderland cakes
classic buttercream icing
martha's easy chocolate cake 
chocolate pumpkin graveyard cake 
chocolate ganache 
meyer lemon cake
lemon cream cheese icing
red velvet cupcakes

COOKIES
the chocolate chip cookie
french macarons
halloween cookie bars
halloween whoopie pies
chocolate-dipped pecan shortbread
chocolate crackles
black bottom cookies bars - two ways {plus two other suggestions}
shortbread

DESSERTS & SWEETS
chocolate cream pie
strawberry galette
sweet classic pie dough
rice crispie squares
steak sandwiches
shepard's pie 
sweet & sour meatballs 
apple cider beef stew 
hamburger patty 
beef dip

PASTA & NOODLES
spaghetti aligio e olio
spicy noodles with prawns
spicy szechuan peanut noodles
bakery lasagna
quick sausage and roasted tomato pasta 
pasta bake

PIZZA
renegade pizza
whole wheat pizza dough. 
mushroom and onion pizza

POULTRY & EGGS
SOUPS & STEWS
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